I was privately invited to a hotel by ...

I was afraid, I was petrified... when I first stepped into hotel RE!
I was even more afraid when Patissier Patite invited me for a cake session.

The problem is...





I CAN'T BLOODY BAKE!!!!



Beating people up is my forte but, baking.....???


Seriously...


All my pastries either come out too soft


or rock hard.

& So my legs trembled all the way from Pasir Ris to Hotel RE! (Located behind OUTRAM MRT)...






Until I found out that....







I'm not here to bake *thought to self 'heng ar!'*
instead I'm here to....

DECORATE!!!


Check out all these million yummy decos!


Just like the combination of Beauty and charm,
hotel RE!, Patissier Patite & dblchin are having a private rendezvous cake decorating party!

Check out the awesome decorations~!


Ok a little about Patissier Patite.....
Available in Singapore Meidi-Ya supermarket Liang court.

U can get cakes off-shelf (@ $25) and self decorate them With Yummy candies (@$16)

The premium Ingredients are all over the world! U get the chocolate from Belgium, coca powder, cap fruit puree, whipp cream from France, Gelatine from Germany and Trehalose from my favourite COUNTRY : JAPAN.


We are each given a chef hat & an apron, check me out with the chef hats later.




Since there are only about a handful of bloggers/media
&
there are way enough fork to go around,
I'm gonna kiap these forks inbetween all the gaps of my fingers so I can eat 5 cakes at a time.


AWESOME deco-bits!

I rejected the servicing spoons since all the 8 forks kiap between my fingers are faster to dish these out.

haha. I wana laugh at my own joke.


Cakes!

Loving those slices of sweets!
That comes in total of 3 flavours:

Chocolate *yay!*
Mango *mega Yay!!!!*
Strawberry *not so yay*

but not too much though, dblchini might just become decaychini.



But I wasn't very happy about the ready decorated cakes,
I wanted my very own made-to-decorate pastry so I took a out the blank slice of canvas & started doodling it with edible goodies!



C I very hygienic one!
I used gloves to touch the candies.



To pour the syrup



And threw it next to the finished product!HAHA!

Imperfections r always among the beauty of things.
So is my cake!!!


A clearer shot of the glove cake.

As I'm typing this I'm practically drooling quite a fair bit.
I had thousand regrets that I didn't managed to finish my cake that very day.


This cake is decorate by....

Cannot remember.



Oh did I tell you that we are so darn lucky all of us got to choose our own flavour of cake (just like the above) to decorate?


So I chose mine!

U dun need to know Tango to decorate a mango!



Freeze to bits!





Here's my cake!

Actually I shouldn't have dripped the pink syrup right in the centre, coz it looks a little like period blood.

But,
but,
but,
but...

Everyone (self-proclaimed) says that is DARN NICE.

So I said is a work of ART!



This is so enjoyable!
And Gotta know 2 new friends:
Ju Ann & (shit whats her name?) Angeline (I think).
by the way I ripped this pic from facebook page so join them here and here!

U may now call me
E period blood creator AKA Chef DBLCHIN!

TOODLES~!